Juicing typically requires using a machine or equipment in order to turn raw fruits and vegetables into a liquid. Home juicing machines may cost anywhere from $30 dollars to more than $300 dollars. By using special blades, most juicers chop up your fruits or vegetables into tiny pieces and spins them in a way to separate the juice from the pulp, which eliminates the majority of the fiber. You can ask around at local stores or consult Consumer Reports to find the juicer that’s best for you.

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Challenge yourself to come up with two or three dinners that can be put together without going to the store—utilizing things in your pantry, freezer, and spice rack. A delicious dinner of whole grain pasta with a quick tomato sauce or a quick and easy black bean quesadilla on a whole wheat flour tortilla (among endless other recipes) could act as your go-to meal when you are just too busy to shop or cook.
While there are many pasteurized, ready-to-drink options in the grocery store, it’s important that you check the ingredient list thoroughly before purchase. Many mass-produced juice blends go heavy on the fruit over vegetables, as the sweetness makes their product more palatable. The pasteurization process reduces the overall nutrition benefits, as many of the enzymes die off in the heating process.
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There is more than one way to eat healthfully and everyone has their own eating style. Make healthier choices that reflect your preferences, culture, traditions, and budget. Choose fruits, vegetables, grains, dairy, and protein foods to get the most nutrition and meet your personal calorie needs. Aim for a variety of foods and beverages from each food group and limit saturated fat, sodium, and added sugars.
When it comes to carbohydrates, brown is better. Whole-grain foods (like whole wheat, brown rice, and oatmeal) contain more nutrients and fiber than their processed white cousins. Not only are these complex carbohydrates healthier for you (higher fiber intake has been linked to reduced risk of diabetes and heart disease), but they also help keep you full longer. So instead of shunning carbs in an effort to lose weight, start by swapping out the white ones for whole grains.
There are pros and cons to both juicing and blending. Juicing provides a very nutrient-dense beverage in a smaller amount of liquid. For those who need a low-fiber diet, juicing may be a better option. It’s important to note that the portion size of juice should be smaller than a blended beverage. Otherwise, you can get many calories from sugar in that cup of juice. Juicing can also be more expensive, as you have to use a greater volume of produce (for example, about 2 oranges, 1 stem of kale, ½ red pepper, 1 cup berries, and 1 stalk broccoli will make about one cup of juice but about 3 cups of smoothie).
For the frittata, pre-heat oven to 400 F. Pre-heat an oven safe 6-8 inch non-stick pan over medium heat with 2 teaspoons of oil. Add the onions, bell peppers, ¼ teaspoon salt, and a couple cracks of pepper. Cook for 5 minutes then add the kale, cook for another 3 minutes until kale has wilted down. Whisk the eggs vigorously, turn the heat down to medium-low, and add the eggs. Use a spatula to mix everything very well and continue mixing to break up any large chunks of eggs. Once the eggs have come together a little, but the mixture is still very wet, transfer the pan to the oven and cook for 7 minutes. Remove from oven and use a clean spatula to carefully remove the frittata from the pan. Sprinkle with parsley and enjoy. Frittata will keep in the fridge for 3 days or can be frozen for 2 months. Re-heat in a 400 F oven for 5-10 minutes or if using the microwave, place a wet paper towel over the container and make sure not to over-heat or the eggs will get rubbery.
It’s well-established that increasing your intake of fruits and vegetables is good for you. A review of studies has shown that eating five or more servings of fruits and vegetables a day can decrease the risk of stroke by 26%, as well as reduce the risk of dying from cardiovascular disease. One study done in King County suggests that the antioxidants in fruit and vegetable juices may play an important role in delaying the onset of Alzheimer’s disease.
Preparing home-cooked, plant-based meals is simpler than most people realize. A simple recipe formula features legumes (such as lentils or beans) combined with cooked whole grains (such as bulgur wheat or brown rice) and raw or cooked vegetables, served hot, warm, or cold. To save time, people can prepare large amounts of dried beans and whole grains. Flavor enhancers include olive oil, lemon juice, and dried or fresh fruits, as well as spices and fresh herbs. (Locked) More »
Brain iron deficiency should be one of the first considerations when looking for a cause of restless legs syndrome (RLS). However, many doctors don’t know that iron deficiency is one cause of RLS, and therefore don’t test for it, particularly in men, in whom iron deficiency is uncommon. Diagnosing low brain iron is tricky, because doctors have to infer it from blood levels. Several tests are used to measure iron in the blood. The most important for diagnosing iron deficiency measures ferritin, the primary form of stored iron in the blood. (Locked) More »
High-speed juicers process fruits and vegetables at a higher speed through contact with a spinning shredder against a mesh filter, creating a "centrifuge" force. With nonejection types, the pulp remains in the shredder basket; with automatic-ejection types, the pulp is discarded into a separate waste basket. High-speed juicers tend to be less expensive, however proponents of the raw food movement say the heat produced along with the high speed may break down some of the nutrients as the juice is extracted.
Sure, you could inhale supper straight out of a bucket, but for a healthy meal, you need to invest at least a few minutes in chopping, rinsing or grilling. The result is worth the effort, Mitchell says. "When you prepare dishes yourself, you can see exactly which ingredients are going into it and make conscious choices about what you truly want to eat," she says.
It is best to drink the juice fresh as that is when it contains the most nutritional value.  Every minute it sits, the nutrients oxidize and are lost for good.  Best to stick with organic ingredients if at all possible and only put your fresh vegetable juice in a glass.  Plastic has dangerous xenoestrogenic chemicals that we don’t want inside of our body.   Enjoy your juicing!
Ginger: Ginger is classified as a carminative (reducing intestinal gas) and an intestinal spasmolytic (soothes intestinal tract) while inducing gut motility. Ginger is known to reduce fever related nausea, motion sickness, and feelings of “morning sickness.” Additionally, it helps aid in the production of bile, making it particularly helpful in digesting fats (16, 17).
Yes. A smoothie typically contains fruits and/or vegetables, but other ingredients, such as milk, yogurt or protein powder, may be added as well. Smoothies can contain lots of ingredients: flaxseed, green tea, kefir, herbs and more. This is another option to increase consumption of fruits and vegetables, which may also increase your intake of calories and nutrients, like protein, vitamins and minerals. Juicing typically includes just the fruit and/or vegetable that has been liquefied. Some juicers remove fiber from the whole fruit or vegetable. Fiber is an important nutrient and many Americans need more fiber in their diets. Read on for more about fiber below.
Hi Bridget, I would refer to each recipe to determine whether they are freezer-friendly or not. I would guess that the soups are all freezer-friendly, and maybe even the ground turkey for the lettuce wraps. Grain bowls and roasted veg tend not to freeze well (they end up very mushy). When doing grain bowl-type meal prep, I do 4 days at a time and store in the fridge (cooked chicken is good for 4 days, rice is OK for 5). Some people will do 2-3 days at a time and do a mid-week prep. I hope this helps 🙂
Most “normal” juices also often lack any healthy fats, another key macronutrient for sustained energy, hormone precursors, cell membranes and both gut and joint integrity. Fat is what allows your body to transport vitamins A, D, E and K – all key fat-soluble vitamins necessary for cell membrane formation, steroid and hormone building, bone health and nervous system activity. These same fat soluble vitamins also assist with key metabolic functions, including the regulation of blood pressure and heart rate.
Bok Choy: This is a water rich cruciferous vegetable that contains over 70 different phenolic anti-oxidants and major electrolytes. One of the most powerful phenolic compounds in bok choy is hydroxycinnamic acids which are referred to in the literature as “chain breaking” anti-oxidants due to its way of scavenging free radicals. This is why bok choy is being studied for its cancer prevention ability (5).
Begin the cooking process by making the chicken needed for three of the recipes. Make the spice rub by combining the smoked paprika, cumin, and thyme in a small bowl and mix well. Season the chicken thighs with a generous pinch of salt and spice rub on each side. Rub the spice rub all around the chicken and allow to sit at room temperature for 15-20 minutes. Pre-heat a large pan, preferably cast iron, over medium high heat for 2 minutes. Add 2 teaspoons of oil, wait 30 seconds, then add the chicken. Cook for 5 minutes without touch the chicken, then flip. This will allow the chicken to get nice and crusty. Cook another 5 minutes then remove from pan. Once the chicken has cooled, it will keep in the fridge for 5 days or can be frozen for 2-3 months. The best way to reheat the chicken is in a 400 F oven for 10 minutes, if using the microwave, place a wet paper towel over the container and make sure not to over-heat or the chicken will get dry.
Yes. Juicing is not appropriate for everyone. For example, if you have diabetes or kidney disease, you may need to limit, or monitor your intake of certain nutrients such as carbohydrates, potassium or phosphorus, and adding certain fruits or vegetables may not be recommended. For example, fruits such as melon and banana are high in potassium, and someone with kidney disease may be instructed to avoid these foods. Also, a juice made of mostly fruits can be high in carbohydrates, and could cause a rise in blood sugar, which could be problematic, especially in diabetics. In addition, juicing may also be a source of considerable calories, depending on the size, and content of the juice you make. Consuming excess calories can lead to weight gain, which can increase risk of developing chronic diseases such as heart disease and type 2 diabetes. Talk to your doctor, registered dietitian, or other healthcare professional to help you determine if juicing is a healthy option for you.
For many people, food is a chore, a challenge, even a source of dread, as they try to overcome poor eating habits. But eating should be a joy and a centerpiece of family life. Many cultures around the world emphasize the enjoyment of food, which includes cooking and eating with others, as an integral component of good health. The latest Dietary Guidelines say that eating healthfully involves “enjoying food and celebrating cultural and personal traditions through food.” According to some research, shared mealtimes, especially during childhood, may help protect against nutrition-related health problems as well as increase prosocial behavior in adulthood.

Count carbohydrates – “ Carbs” are found in all kinds of foods, including breads, pastas, fruits, dairy products and sugary foods such as desserts. “Complex” carbohydrates, such as whole grain bread, provide more nutrition than others. Sweets such as cake aren’t as good for you as whole grains and vegetables, and often are high in fat and calories. That’s why it’s better to save them for a treat.
Hey hey it’s Tiffany from Creme de la Crumb! It’s blowing my mind a little bit that it’s January and that 2017 is HERE. I made a big long list of New Years resolutions – cause I’m a goal junkie like that – and healthy eating is near the top, as always. I’ve rounded up 40 incredibly tasty, healthy meals to keep me (and YOU!) on track this year. Take your pick, they’re all so delicious I can’t decide where to start!

Hi there, it’s Lacey! I’m the editor and main writer for A Sweet Pea Chef. I'm a food blogger, health and food coach, professional photographer, and mommy of three. I also run the awesome free Take Back Your Health Community, am the healthy and clean weekly meal planner behind No-Fail Meals, and a little bit in love with Clean Eating. Be sure to check out my free beginner’s guide to eating clean and follow me on YouTube and Instagram to get my latest recipes and healthy eating inspiration. Read More…
Detoxification is a process where your body removes waste materials. Most detoxification happens in your liver, where certain enzymes convert toxins to be excreted in urine, sweat and other bodily fluids. While juice cleanses can be detoxifying in the beginning, this is mainly due to the fact that you’re no longer eating processed food and you’ve given up caffeine and alcohol for the duration of the cleanse.
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