Carbohydrates are one of your body’s main sources of energy. But most should come from complex, unrefined carbs (vegetables, whole grains, fruit) rather than sugars and refined carbs. Cutting back on white bread, pastries, starches, and sugar can prevent rapid spikes in blood sugar, fluctuations in mood and energy, and a build-up of fat, especially around your waistline. Learn more »
Devotees believe a juice cleanse is a healthy alternative to meals, sometimes for two to three days in a row. But most experts agree that it’s not good for you. One downside: not ingesting enough protein. While kale, spinach, and other veggies offer modest amounts, nothing matches a diet filled with lean proteins like chicken, fish, eggs, and cheese, among others. Consider juice a complement to your diet, not a replacement for actual food.
Fruit and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Focus on eating the recommended daily amount of at least five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat.
Cucumbers: Cucumbers are loaded with the mineral silica, which is an essential component for healthy connective tissue (muscles, ligaments, cartilage, bone, & skin). It is also full of ionic potassium, magnesium, & vitamin C which give it a powerful alkalizing effect within the body. Additionally, cucumbers are particularly rich in fluids that hydrate the skin, joints, and tissues (3).
Ginger: Ginger is classified as a carminative (reducing intestinal gas) and an intestinal spasmolytic (soothes intestinal tract) while inducing gut motility. Ginger is known to reduce fever related nausea, motion sickness, and feelings of “morning sickness.” Additionally, it helps aid in the production of bile, making it particularly helpful in digesting fats (16, 17).
Make half the grains you eat whole grains: An easy way to eat more whole grains is to switch from a refined-grain food to a whole-grain food. For example, eat whole-wheat bread instead of white bread. Read the ingredients list and choose products that list a whole-grain ingredients first. Look for things like: "whole wheat," "brown rice," "bulgur," "buckwheat," "oatmeal," "rolled oats," quinoa," or "wild rice."
As an athlete or frequent exerciser, you put yourself through long bouts of intense exercise quite often. As you exercise, lactic acid, pyruvate acid, and CO2 build up as the use of muscle glycogen for energy increases. As your muscles become acidic, and hydrogen ions in your muscles accumulate from the buffering of these metabolic byproducts, fatigue sets in. This is a major problem for you as you go through intense training sessions or during a long competition, because this increased acidity can cause decrease the amount of time you can exercise, decrease exercise intensity, and lengthen workout recovery time.
This advice definitely applies to any other type of food much as it does rice – if you don’t refrigerate or store meats, pastas, etc. it can grow bacteria which can lead to food borne illness. Taking the proper precautions when cooking and storing leftovers once food has cooled will help prevent this, as the article mentions. This to me is common sense but I can understand that everyone brings different levels of experience when it comes to cooking!
For the pesto sauce, bring a small pot of water to a boil and season with ½ teaspoon of salt. Boil the kale for 2 minutes and drain. Add the kale, garlic, parsley, walnuts, ¼ teaspoon salt, and a couple cracks of pepper to a food processor or blender. Blend until well incorporated then add 3 tablespoons of extra virgin olive oil and continue to blend until the mixture looks like a loose paste, adding more oil if necessary. Check for seasoning, add more salt if needed.